El Cielo Vegetable Cooking Oil
| FFA (as palmitic acid), % | 0.05 max. |
| Moisture & Impurities | 0.1 max. |
| Iodine Value (WIJS Method) | 56 min. |
| Saponification Value | 194 - 202 |
| Color (5.25 Lovibond cell) | 3.0 Red max 30.0 Yellow max |
| Peroxide Value, mEq/Kg | 1.0 max |
| Melting Point, C | 24 max. |
| Cloud Point, C | 10 max. |
| Odor | oderless, not rancid |
| Taste | bland |
| Apperance | clear/golden yellow liquid |